Les Hauts de Smith
Vintages: 2013
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The 2013 harvest proved a standout vintage, evidenced by the finesse, concentration, tension, and length of this wine. Waves of refreshing acidity deliver notes of peach, minerals, citrus, and white flowers sprinkled with vanilla. The brightness of the wine calls for vivid food like citrus-spiked sea bass or preserved lemon chicken with gremolata. |
Price range
$30 - $39
Serving temperature
48.2-53.6° F
Ageing potential
1 - 10 years
Aromas
- Hazelnut
- Citrus
- Acacia
- Beeswax
- Peach
- Nectarine
