La Mauriane
Vintages: 2013
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Ripe briary-blackberries, wildflower florals, vanilla and allspice aromas. Medium-weight, flavors of ripe black plums, with hints of savory clove in an earthy-savage style, good tension and acidity in the finish. Food Pairing: Charcuterie: rustic country pate Also: Peking duck or squab with 5 spice marinade. |
Price range
$40 - $55
Serving temperature
59-62.6° F
Ageing potential
5 - 10 years
Aromas
- Strawberry
- Raspberry
- Prune
- Mint
- Fig
- Blackcurrant
- Licorice
- Spices
Grape varieties
Growing methods
Conventional
Retailer
Maitre de Chai
