Château le Puy “Emilien”
Vintages: 2011
|
Cassis aromas with hints of pruney fruit and rose petal pot pourri. Medium weight, yet powerfully flavored with a balance of fresh red currants, savory notes and a pure expression of terroir, finishing with purity and focus. An elegant juxtaposition of finesse-meets-power in a Cotes wine. Food Pairing: Roast prime rib or oven roast beef. Also: Bavarian style meatballs or lamb souvlaki. |
Price range
$30 - $39
Serving temperature
59-62.6° F
Ageing potential
5 - 10 years
Aromas
- Prune
- Leather
- Vanilla
Grape varieties
Growing methods
Conventional
Retailer
SAQ
