Château d’Agassac
Vintages: 2010
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Rich, full-bodied, and energetic, with impressive harmony between fruit, freshness, oak, and tannin, especially for the price. Layers of flavor include cassis, forest floor, graphite and a whiff of smoke on the structured, focused finish. Deserves heartier fare like beef stew or pan-seared skirt steak with roast potatoes. |
Price range
$20 - $29
Serving temperature
59-62.6° F
Ageing potential
5 - 30 years
Aromas
- Blackberry
- Currant
- Licorice
- Mint
- Spices
Grape varieties
Growing methods
Sustainable farming
