Château Potensac
Vintages: 2010
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Dense and full-bodied, the wine is firmly structured and packed with fruit. Sweet cherries, blackcurrants, and blackberries come lined in cedar, with a dusting of dark chocolate on the dry, elegant finish. Try with braised lamb shank or rare roast beef with creamy potatoes; both make delicious dinner partners. |
Price range
$30 - $39
Serving temperature
59-62.6° F
Ageing potential
5 - 20 years
Aromas
- Licorice
- Roast coffee
- Black fruit
- Red fruit
Grape varieties
Growing methods
Sustainable farming
