Château Mirebeau “Les Héliotropes”
Vintages: 2015
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Pears poached in vanilla bean and lemon zest with aromas of honeysuckle and allspice. Big and richly textured with flavors of lemon curd, aromatic white flowers and lingering warm spice in the round, mouth filling finish. Food Pairing: Lobster poached with citrus dipping sauce Also: Sea urchin custard or onion rings. |
Price range
$40 - $55
Serving temperature
48.2-53.6° F
Ageing potential
1 - 10 years
Aromas
- Hazelnut
- Citrus
- Acacia
- Beeswax
- Peach
- Nectarine
Grape varieties
Growing methods
Bio
Retailer
Primavin
