Château Lafaurie-Peyraguey
Vintages: 2011
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Ripe apricot-peach and lush honeysuckle aromas with hints of coconut and beeswax. Rich mouthfeel with flavors of nectarine marmalade, dried pineapple, vanilla and honey. Elegant style with a long fruit driven finish balanced with vibrant acidity. Food Pairing: Coconut cream pie or brandied sweet potato tart Also: Foie gras terrine with apricot compote. |
Price range
$30 - $39
Serving temperature
48.2-53.6° F
Ageing potential
5 - 50 years
Aromas
- Almond
- Quince
- Mango
- Pineapple
- Peach
- Driep apricot
- Passion fruit
Grape varieties
Growing methods
Conventional
Retailer
SAQ
