Château Cailleteau Bergeron
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Complex aromas of cherry-kirsch, coffee beans, allspice, crème caramel and cigar box. Toasty, red currant fruit and cinnamon raisin brioche flavors, lush textured with a long bright finish. Food Pairing: Vietnamese roast duck, poisson with spiced aubergine pilaf. Also: Spiced rubbed pork tenderloin. |
Price range
$15 - $19
Serving temperature
59-62.6° F
Ageing potential
1 - 5 years
Aromas
- Musk
- Spices
- Cherry
- Raspberry
- Blackberry
Grape varieties
Growing methods
Conventional
Retailer
SAQ
