Supple, full-bodied wines with pronounced fruit
Reds
Supple & Fruity
Discover our flavour profiles
Aromas
- Violet
- Blackcurrant
- Strawberry
Grape Varieties
Appellations
Servingtemperature
- 55-59° F
Aging potential
- 1 - 3 years
What is the best way to uncork a bottle of wine?
Be sure to serve wines at the proper temperature!
If you serve the wine:
– Too cold, it exudes very little or no bouquet,
– Too warm, there may be oxidation or deterioration of the aromas.
Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.
The art of tasting
The Bordeaux Wine School
Want to learn how to put your tasting sensations into words? Discover Bordeaux Wine School workshops near you.
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FOOD-WINE PAIRINGS
See our reference guide on pairing dishes with the right Bordeaux wines.
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