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Food and wine pairings
Cheese table
Scent of the islands
For 6 people
PREPARATION TIME
20 min
CLASSIC WINE PAIRING
Classic pairing: Cérons, a fluffy white wine. A sweet wine from Cérons helps balance the bitterness of blue cheese.
ORIGINAL WINE PAIRING
AOC dry white wine. Choose an AOC Graves, white wine aged in barrels with a taste that's a beautiful marriage with the decadent cheese.
INGREDIENTS
- 3 bananas (not too ripe)
- crushed pepper from Madagascar
- a toasted baguette
- Saint Agur cheese cut into a triangle
Instructions
Cut cheese into slices Arrange cheese slices on the toasted baguette
Cut banana slices and place on top of the cheese Sprinkle with crushed Madagascar pepper
Roland Barthélemy
Roland Barthélemy is a master cheese expert. He served four presidents of France and won the world cheese award for his outstanding contribution to the world of cheese. President of La Guilde Internationale des Fromagers, he travels the world to increase global recognition of traditional cheesemaking and the diversity of cheese heritage.
rolandbarthelemy.com