Food and wine pairings

Cheese table

Gourmand

Gourmand

For 6 people

PREPARATION TIME

15 min

Reds
Round & Structured

Côtes de Bordeaux

CLASSIC WINE PAIRING

With this hard sheep cheese, a juicy red from the Cotes de Bordeaux makes a classic (and ideal) pairing – something from Blaye or Bourg packed with black & red fruit flavors laced with tangy spicy notes offers a perfect foil for this sheet cheese dish.

ROSÉS
Sparkling and Fruity

Crémant de Bordeaux (rosé)

ORIGINAL WINE PAIRING

For something totally different – shake it up by pairing this sheep cheese snack with a Crémant de Bordeaux Rosé wine – the lively bubbles and delicate red fruit notes providing a delicious contrast to the tang of the cheese.

INGREDIENTS

- 1 Severac cheese (raw cow milk cheese from Cantal)
- 2 pears (not too ripe)
- blueberries

Instructions

Using a cookie cutter, cut generous rounds of pair. Place cheese slices on top of the pair

Place the blueberries on top of the pears. Finish the decoration by pricking the pears with the blueberry skewers

Roland Barthélemy

Roland Barthélemy is a master cheese expert. He served four presidents of France and won the world cheese award for his outstanding contribution to the world of cheese. President of La Guilde Internationale des Fromagers, he travels the world to increase global recognition of traditional cheesemaking and the diversity of cheese heritage.

rolandbarthelemy.com