Refreshing, with dark fruit flavors and taut structuring tannins, a wine from Saint-Emilion is the ideal partner with this rich, flavorful smoked Camembert bacon burger. Packed with blackberry, plummy and earthy flavors, hints of spice and a rounded plus mouthfeel these wines compliment the richness of the cheese and bacon of this dish.

For something a little different but equally complimentary try a Bordeaux Clairet – a wine unique to Bordeaux, richer, more deeply colored and structured than a rose wine, yet lighter than a red wine.