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Food and wine pairings
Tapas table
Salmon Courgette Rolls
For 2 - 4 people
PREPARATION TIME
15 min
COOKING TIME
5 min
CLASSIC WINE PAIRING
Goat cheese and Graves white wine: a must-taste! A dry white Graves, with its aromas from oak-barrel ageing, is mellow and elegant.
ORIGINAL WINE PAIRING
Try a slightly fruity rosé! It's just the right balance between the salmon's saltiness and the cool, refreshing goat cheese.
INGREDIENTS
2 organic zucchinis (one yellow and one green)
4 slices of smoked salmon (or trout)
1 lemon
150g of fresh goat cheese
1 bunch flat-leaf parsley
salt/pepper
Instructions
Wash zucchini and slice into very thin strips. Steam for 5 mins. Leave to cool. Spread cheese on slices; salt and pepper.
Cut smoked salmon slices into strips and lay on top of fresh goat cheese. Add a splash of lemon juice and a few parsley leaves. Roll strips up together.
MAÏA
Maïa at Petits Béguins is a French graphic designer, photographer and blogger specialising in food & lifestyle. As a passionate foodie, she enjoys sharing her recipes, tips and great places to eat in the cheery spirit she's known for.
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