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Food and wine pairings
Holiday table by menue. & Slice of Pai
Shredded Coconut Truffles with condensed milk
For 6-8 people
PREPARATION TIME
5 min
CLASSIC WINE PAIRING
Long live the freshness in this pairing boosted by the tartness and fruity finesse of the Crémant de Bordeaux! A fresh and festive pairing!
ORIGINAL WINE PAIRING
Upheld by the pleasant tartness of the Sainte Croix du Mont, this pairing, marked by a very smooth texture, provides a nice aromatic link via the hints of coconut.
INGREDIENTS
500g of grated coconut
1 can of sweetened condensed milk
Optional: a shot of rum if you want a more flavourful mixture
Instructions
Mix the coconut and condensed milk until smooth. To keep the balls from sticking, spread a piece of greaseproof paper onto a baking tray or a fairly wide dish that will nonetheless fit into the fridge.
Take a teaspoonful of the mixture and roll into balls by hand, setting the balls one by one onto the baking tray. Refrigerate at least 2 hrs before serving.
Adélaïde Potherat & Joann Pai
Chef Adélaïde, the bubbly and high-energy creator of menue., puts a dose of cheer in her amazing recipes full of unusual combinations. Photographer Joann, with her generous visual universe, is the one who styles and shines the spotlight on menue.'s dishes.
www.sliceofpai.com