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Lussac-Saint-Émilion
Color
Grape Varieties
Soil
Clay-limestone plateaus to the west, colder clay soils to the north
Surface Area
1,461 ha
Website
Aromas
Gourmand, complex, and intense, red fruit notes buoyed by facets of leather, plum, spice, and tertiary game notes
Taste
Elegant, well-structured, velvety, and generous with power and complexity
Aging potential
- 5 - 10 years
Serving temperature
-
59-62.6° F
