July 25, 2016
Bordeaux Wines’ Super Bowl Recipes: Tarte Flambeé
Last Thanksgiving, we asked Chef Michael Toscano, Executive Chef and Partner of NYC”s Perla and Jeffrey”s Grocery, and Bordeaux Wines” Culinary Ambassador, for a seasonal recipe to kick off the big day.
He came back with this savory Tarte Flambée, sure to please any crowd. As we sifted through our recipe archives for Super Bowl worthy dishes, this easy to make flambeé sat at the top of the list. Pro-tip: Try substituting gluten free flour for a G-Free version of this savory flatbread.
Refer to Patrick Cappiello“s wine pairing suggestions to amp up your appetizer! May the best team win!
