It’s that time of year when our thoughts turn to comfort food and, today, we want to introduce you to three French twists on popular American recipes perfect for Fall (or Winter) weather. French Mac & CheeseMac and cheese is always a good idea in our book, and this French…
Roland Barthélemy is a master cheese-maker. He served five presidents of France and won the world cheese award in 2014 for his outstanding contribution to the world of cheese. Provost of La Guilde Internationale des Fromagers, he travels the world to increase global recognition of raw milk cheeses and the diversity…
In the aftermath of Halloween, if you’re anything like us, you may somehow find yourself with candy on your hands…even as late as a week after the holiday. Either you bought too much and didn’t give it all away, or (don’t worry: this is perfectly normal) maybe, just maybe, you snuck…
Halloween might be over, but that doesn’t mean pumpkins are off the menu. They are so versatile: from stuffed pumpkin and pasta to pancakes and waffles. It’s easy to make use of your leftover pumpkin – all paired with Bordeaux wines, of course. Here are three pumpkin recipes you’ll love….
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