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Month: April 2018

MERCI, MÉDOC

Posted on April 30, 2018 (December 12, 2018) by admin

Médoc, Médoc, Médoc – you’ve heard that name many times but what does it mean? To most, it conjures up grand chateaux, classed growths and wines which are outside of the everyday pocket range, purchased by the lucky few with deep purses and equally deep cellars. The fact is, many…

Posted in Bordeaux Magazine US, Education, JournalLeave a comment

Weekend Forecast: 100% Chance of Wine

Posted on April 27, 2018 by Claire Bacchiana

-Dinner with the parents ⇒ It’s always nice to see your family…really, it is. You love them, but why does your mom always bring up how much she’d like grandchildren and your dad always ask about your career plans? Order a bottle of Pauillac and watch everyone chill out a…

Posted in Bordeaux Magazine US, Journal, NewsLeave a comment

How to pair Italian food with French wines

Posted on April 25, 2018 by Claire Bacchiana

We admit it: we”re trying to make you hungry…and thirsty! Discover the best Bordeaux wines to pair with Italian food To begin a meal, there’s nothing quite like a classic Italian bruschetta: toasted bread, farm-fresh tomatoes, olive oil, and basil. It seems so simple but–like the best dishes—always ends up…

Posted in Bordeaux Magazine US, Food, JournalLeave a comment

Visit Saint-Émilion

Posted on April 23, 2018 (December 12, 2018) by admin

You might have tried wine from Saint-Émilion but did you know that Saint-Émilion could be the oldest active wine producing appellation in the Bordeaux region with a history that dates back to the times of the ancient Romans and that this charming town is also a UNESCO World Heritage Site?…

Posted in Bordeaux Magazine US, Education, JournalLeave a comment

The History, Art, and Science of the Wine Bottle

Posted on April 4, 2018 by Claire Bacchiana

The history of the wine bottle is fascinating and longer than you might think, beginning as far back as 6,000 BC with kvevri. Invented and widely used in Georgia (the country, not the state) these large earthenware vessels coated in beeswax were used for storing but not transporting ancient Georgian…

Posted in Bordeaux Magazine US, Education, JournalLeave a comment

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