Bordeaux is back! Don’t call it a comeback, though, because Bordeaux has literally beenhere for centuries. In recent years, however, it’s sometimes felt like this world-famouswine region was confined (in the US, at least) to the cellars of fine wine drinkers’ andsommeliers’ imaginations. Now, it’s time to unlearn what you…
Choosing a wine for Thanksgiving can be daunting for even an experienced oenophile. After all, what wine goes with turkey, stuffing, cranberry sauce, *and* the host of other side dishes unique to your family’s feast? And how do you please the wide range of tastes inevitable at any family gathering,…
Have you ever thought about making homemade pasta, but feared it would be too complicated? Not to worry! Today, we will walk you through a simple yet ingenious recipe that’s nice enough to serve to guests at a dinner party, but also perfect for a quiet night at home. It”s…
“Rot” is usually one of the last words a winemaker ever wants to hear but, in certain parts of the world, under exactly the right conditions, rot can be a beautiful thing. In Bordeaux, a famous beneficial—or “noble”—rot, Botrytis cinerea, is, in fact, the critical catalyst in the creation of…
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