We want to hear from you! Last year, we started the Bordeaux Wines’ Fan Awards program as a way to reach out to the wine community, and hear about the Bordeaux wines available in their hometowns. With over 6,000 wine producers in the region making diverse, affordable and accessible wines,…
Wine Merchant Alex Sichel, whose family owns a number of Chateaux, gives us a look into summer life from a Bordeaux Château. My Summer In Bordeaux The reputation of Bordeaux was built hundreds of year ago on its ability to produce high-quality wines. And it is truly fascinating to see…
We are pleased to invite you to continue discovering Bordeaux with an updated website which includes a design overhaul, increased functionalities, new rubrics, and additional interactivity. It”s much more than just a redesign, it”s a profound transformation that catches your attention and offers the best of Bordeaux. New Content Organization…
Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored…
Cousins Yohan Aubert (30) and Heloïse Aubert-Sénéchal (34) are the newest generation of their family to continue the Aubert 250-year tradition of making wines. Yohan studied at Bordeaux University, and since 2008, has been in charge of wine production at his family’s estate. Heloïse assists with marketing. Wine: Château Messile-Aubert Type:…
This week, the spring breeze is wafting shades of that distinct ocean air here at Bordeaux Wines HQ. Maybe we”re jumping ahead of ourselves but with warm weather nigh, BBQ”s and Bordeaux are top of mind. With that said, we bring your attention to the North West corners of the…
We recently asked 5 top sommeliers across the country to choose their favorite Bordeaux wine for BYOB. Click through for more information on sommelier Amanda Fraga”s choice and stay tuned for our BYO-Bordeaux feature, coming soon! Amanda”s Pick Domaine des Justices Bordeaux Blanc 2014 Appellation: Bordeaux Blend: 60% Sauvignon Blanc,…
Meet Marc Milhade of Château Recougne Marc (35) took over his family”s six châteaux in 2005 at the age of 25. He takes after his grandmother, Hélène Milhade, who created one of the first mail-order services for wine. He handles winemaking and marketing.The Recougne estate has produced wine for over 400 years….
It”s a first-of-its kind destination for oenophiles and wine newbies alike who want an immersive experience through the history and present day of wine. While the museum covers the global evolution of wine, it”s no coincidence that this wine mecca resides in the heart of the Bordeaux wine region. Plan your…
It”s no surprise to us that Bordeaux was #2 on this year”s New York Times” list of 52 Places to Go in 2016. Bordeaux has been undergoing an evolution the past few decades from a sleepy, guarded wine region to a bustling epicurean destination offering the best of all worlds – rolling…
“Noble Rot” is associated with a process that happens to grapes creating a distinctive, concentrated, exotic, honey flavored wine with a crisp, acidic finish. Through the magic of nature, this royal rot is what we have to thank for Bordeaux’s signature sweet white wines, most often referred to as Sauternes. Botrytis Cinerea…
Prestigious resume aside, Patrick”s passion for discovering and championing wine for everyday consumption is why he”s the perfect person to serve as our ambassador. The wine lists at his restaurants are carefully curated to include selections that are as delicious and interesting as they are affordable. Did we mention he’s also…
Wine shop vendors say they love helping people find the perfect bottle for whatever the occasion (even if that occasion is just sitting on the couch). That’s why we figured out the questions you should expect to be asked when you finally approach your local wine shop owner. All that…
In the ancient days, the Bordeaux region was famed for its white wine with over 80% of the land dedicated to the production of white wines like Sauternes, Barsac, Bordeaux Blanc and Graves. The transition to red occurred in the 1970’s as Bordeaux’s signature red blend began to rise in…
This year’s teams were lead by some of Boston’s top wine industry influencers including Paige Farrell, Todd Lipman, Therese Paopao, Lauren Daddona, Nick Daddona, and Jason Percival. Split into 6 teams of 6, the sommeliers blind tasted 36 accessible, affordable, and delicious Bordeaux Wines that they pre-selected including their favorite reds, whites,…
This lovely French-inspired chicken comes from Daniel Boulud of Daniel, and the Boulud Restaurants — catch him at Harlem EatUp! where he will be a guest chef during the Dine-In alongside Chef Kenneth Woods of Sylvia’s. Try pairing this tarragon-infused roasted chicken with a lightly oaked, dry, white Bordeaux such as…
This lovely yardbird recipes comes from Harlem EatUp! co-founder Marcus Samuelsson of Ginny’s Supper Club — catch him at Harlem EatUp! where he will be hosting three Dine-Ins alongside guest chefs such as Bobby Flay and Emeril Lagasse. Try pairing this flavorful chicken dish with a sweet Bordeaux Wine, such…
These elevated buttermilk biscuits come from Chef Govind Armstrong and restaurateur, Brad Johnson, of Post & Beam, and Willie Jane— catch Johnson at Harlem EatUp! where he will be a guest chef during the Dine-In alongside Chef Marcus Samuelsson of Ginny’s Supper Club. Try pairing these tasty biscuits with a dry…
This lovely French-Japanese fusion salad comes from Kenichi Tajima of Mountain Bird — catch him at Harlem EatUp! where he will be hosting a Dine-In alongside guest chef Andy Ricker. Try pairing the nuttiness of the quinoa with a lightly oaked, dry white Bordeaux from AOC Graves or for a…
This lovely smoked chicken comes from Justin Smillie of Upland — catch him at Harlem EatUp! where he will be a guest chef during the Dine-In alongside Chef Lance Knowling of Blujeen. Try pairing this dish with a vibrant Bordeaux Rosé for some energetic contrast or for something complimentary, a…
These lovely skewers comes from Jose Garces of Garces Restaurants — catch him at Harlem EatUp! where he will be a guest chef during the Dine-In alongside Chef Melba Wilson of Melba’s. These beef skewers are perfect for pairing with a number of different Bordeaux Wines, with the most obvious being a…
This lovely Brazilian-inspired stew comes from JJ Johnson of The Cecil — catch him at Harlem EatUp! where he will be hosting a Dine-In alongside guest chefs Jonathon Waxman, Alex Guarnaschelli and Michael Jenkins. Try pairing this complex dish with a crisp, unoaked, and dry white Bordeaux from AOC Entre-Deux-Mers…
This lovely creole barbecue shrimp comes from the well-known, Emeril Lagasse of Emeril”s — catch him at Harlem EatUp! where he will be a guest chef during the Dine-In alongside Chef Marcus Samuelsson of Ginny’s Supper Club. To bring out the smoky barbecue element, try pairing the shrimp with a…
These lovely Monkfish Croquettes comes from Carmen Gonzalez of Vinateria — catch her in Harlem where she will be serving up delicious plates as a Dine-In host with guest Chef Alex Stupak. Try pairing these tasty bites with a refreshing, dry white Bordeaux from AOC Entres-Deux-Mers or alternatively, a young…
This lovely crab and spinach stew from Carla Hall of ABC”s The Chew — catch her at Harlem EatUp! where she will be a guest chef during the Dine-In alongside Tren”ness Woods-Black of Sylvia”s. Try pairing this savory stew with a vibrant and fruity white Bordeaux from AOC Graves or for something different, a sweet…
This lovely Thai-inspired corn comes from Andy Ricker of Pok Pok fame — catch him at Harlem EatUp! where he will be a guest chef during the Dine-In alongside Chef Kenichi Tajima of Mountain Bird. Try pairing this rich and creamy corn with the refreshing acidity of a white Bordeaux…
The 2015 vintage of Bordeaux has been harvested! After a nearly perfect growing season, similar to the great years of 2009, 2000, 1995 and 1990, the grapers are finishing fermentation and on their way to becoming wine. This past harvest season, over 6,000 seasonal pickers arrived and worked in the earliest ripening area, the Pessac…
With the Tour De France wrapped in July, one of the next greatest races in France will take place this coming weekend, the Medoc Marathon. Thousands of runners will take on the 26.2-mile circuit through one of the world’s finest wine regions, Medoc, Bordeaux, passing through 59 chateaux along the way and tasting exquisite…
Last month, we introduced you to the type of work and maintenance happening in the vineyard during the winter months. While winter lays the groundwork for the upcoming vintage, the story really begins to unfurl when spring arrives. As the snow melts, vintners begin to prepare for arguably the most important…
Harvest season is one of the most exciting and anxious times of the year for winegrowers. Mother Nature and the elements can make or break a vintage, so, understandably all eyes are on the weather forecast as each day is approached with trepidation and excitement. Luckily for the Bordeaux wine region,…
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