At home with Bordeaux wines

Cupboard cooking

Why not take advantage of this period to learn a little bit about wine and cook with the ingredients you have in your cupboard? Sally Evans, a winemaker in Fronsac, on the right bank of Bordeaux, and an educator at the Bordeaux Wine School is sharing her tips from home.

Spring in the vineyards

Meet Nathalie Escuredo, a winemaker and educator r at the Bordeaux Wine School, offering us a little escapism to the vineyards and showing us what is known as ‘budburst’.

How to pair cheese and wine

Laetitia Ouspointour, a winegrower and educator at the Bordeaux Wine School, is sharing her tips on one of the most loved food and wine pairings – cheese and wine. Get the most out of the lockdown by learning and trying something new from our experts!