Oyster Farming and Bordeaux Dry White

In this episode of Beyond Bordeaux, host and sommelier Patrick Cappiello visits Monsieur Denis Bellocq, a third generation oyster farmer in Arcachon Bay. Just an hour and thirty minutes outside of the city of Bordeaux, Arcachon is home to some of France”s best oysters, especially when paired with the crisp, dry white wines of the region.