Summer sipping with Bordeaux Wines

Bordeaux's Sparkling whites and rosés are unique.
Their fresh taste and delicate bubbles make Bordeaux Crémant the perfect summer drink for your aperitifs, celebrations or relaxed moment with friends.


Enjoy sparkling and delicate white & rosé Bordeaux crémants this summer!

Crémants de Bordeaux

Although the Crémant appellation is one of the most recent in the Bordeaux region (1990), the production of sparkling wines in Bordeaux is a century-old tradition.

Produced throughout the Bordeaux vineyards, it has enjoyed well-deserved success in recent years.

With its delicate bubbles and full of freshness, Crémant de Bordeaux, is the perfect accompaniment for festive occasions.

There are two types of Crémant de Bordeaux – white and rosé.

White Crémants

White Crémant de Bordeaux can be produced with all Bordeaux grape varieties, both white and black. They are mainly made from: Cabernet Franc, Cabernet Sauvignon, Carmenère, Malbec, Merlot, Petit Verdot (black) and Muscadelle, Sémillon, Sauvignon (white).

They offer fine bubbles with aromas of citrus fruits and white flowers. 

White Crémant de Bordeaux represents 69% of the production of Crémant de Bordeaux and involves 214 winemakers. 

They reflect different aromas such as lemon, hazelnut, white flowers like acacia, buttered or toasted notes. 

Food pairings for White Crémants

White Crémants de Bordeaux are suitable with aperitifs, tapas, seafood starters, white meat dishes or red fruit desserts. 

TASTING ADVICE :

Serve chilled between 7°C and 11°C

DID YOU KNOW?

More than 75% of the Bordeaux vineyards are certified since 2019 by an environmental initiative such as Agriculture Biologique, Haute Valeur Environnementale or Terra Vitis.

Rosé Crémants

Crémant de Bordeaux Rosé are made from the black grape varieties of Bordeaux: Cabernet Franc, Cabernet Sauvignon, Carmenère, Malbec, Merlot, Petit Verdot.

They offer lively bubbles with red fruit notes.

Rosé Crémant de Bordeaux represents 33% of the production of Crémant de Bordeaux and involves 100 winemakers.

They reflect various aromas like redcurrant, strawberry, raspberry.

Food pairings for Rosé Crémants

Rosé Crémants de Bordeaux are suitable with aperitifs, shellfish, salmon, cheese or desserts with red fruits or chocolate.

TASTING ADVICE :

Serve chilled between 7°C and 11°C

DID YOU KNOW?

Bordeaux Crémants are made with no added sulphur or sulphites (the fermentation process naturally creates sulphur components). 

This summer discover our refreshing Bordeaux wines!