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dry white

Structured & Generous

Discover our flavour profiles

Structured, generous, aromatic dry white wines

Aromas

  • Broom
  • Hazelnut
  • Grapefruit
  • Peach

Grape Varieties

Appellations

All wines of this flavour profile

Servingtemperature

  • 9 - 12°C

 Ageing

  • 2 - 10 years

What is the best way
to uncork a bottle of wine?

Be sure to serve wines
at the proper temperature!

If you serve the wine:

– Too cold, it exudes very little or no bouquet,

– Too warm, there may be oxidation or deterioration of the aromas.

Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.

STORING WINE

How should a wine be stored to ensure it ages properly?

OUR ADVICE

SERVING WINE

Read our in-depth advice on how to truly master serving wine.

THE ART OF SERVING

FOOD-WINE PAIRINGS

See our reference guide on pairing dishes with the right Bordeaux wines.

SEE OUR TABLES

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Vintages

our terroir

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Animals in the vineyard

EDUCATION

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