Clairet has a deep raspberry colour, the light tannins of a red wine and the refreshing character of a rosé wine.
ROSÉS
Fresh & Full
Discover our flavour profiles
Aromas
- Blackcurrant
- Strawberry
- Rose
Grape Varieties
Appellations
Servingtemperature
- 7 - 11°C
Ageing
- 1 - 2 years
What is the best way
to uncork a bottle of wine?
Be sure to serve wines
at the proper temperature!
If you serve the wine:
– Too cold, it exudes very little or no bouquet,
– Too warm, there may be oxidation or deterioration of the aromas.
Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.
FOOD-WINE PAIRINGS
See our reference guide on pairing dishes with the right Bordeaux wines.
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