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Food and wine pairings
Cheese table
Amateur
For 6 people
PREPARATION TIME
15 min
CLASSIC WINE PAIRING
A dry white wine, such as Graves Blanc is just perfect with this flavorful creamy cheese – salmon snack. The wine’s blend of Semillon and Sauvignon creates a rich textural yet crisp and refreshing wine – just perfect to compliment the richness of the ingredients, yet with a crisp spine of acidity to cut the richness.
ORIGINAL WINE PAIRING
A lighter sweet wine Bordeaux from either Loupiac or Cadillac – both unoaked, with high acidity to both compliment and contrast the creamy cheese and smoked salmon.
INGREDIENTS
- 3 thin slices of salmon
- 1 Maroilles Fauquet (cow's milk cheese)
- fresh parsley and rectangular crackers
- breadsticks
Instructions
Cut thin slices of Maroilles Fauquet Present slices of Maroilles Fauquet on the crackers
Add thin slices of salmon wrapped in a cone shape on top of the cheese Sprinkle with finely chopped parsley
Roland Barthélemy
Roland Barthélemy is a master cheese expert. He served four presidents of France and won the world cheese award for his outstanding contribution to the world of cheese. President of La Guilde Internationale des Fromagers, he travels the world to increase global recognition of traditional cheesemaking and the diversity of cheese heritage.
rolandbarthelemy.com