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Food and wine pairings
Tapas table
Mint, Strawberry & Quinoa Salad
For 4 people
PREPARATION TIME
10 min + let rest 30 min
COOKING TIME
10 min
CLASSIC WINE PAIRING
The fruity aromas of Bordeaux Clairet pair up harmoniously with the tomatoes and strawberries; while the tartness of this refreshing wine will carry the vivacity of the vinegar and traditional wholegrain mustard.
ORIGINAL WINE PAIRING
If you're more of a white wine drinker... go for a dry white like Blaye Côtes de Bordeaux with vivacity that will enhance the quinoa and mint pairing.
INGREDIENTS
70g of quinoa
20 mint leaves
1 shallot
10 cherry tomatoes
10 strawberries
70g of feta
3 handfuls of lamb's lettuce
Homemade vinaigrette (olive oil, vinegar, traditional wholegrain mustard)
Salt/Pepper
Instructions
Cook quinoa for indicated time. Leave to cool. Wash and cut tomatoes and strawberries into quarters.
Cut feta and mint into small pieces. Mix all the ingredients together.
MAÏA
Maïa at Petits Béguins is a French graphic designer, photographer and blogger specialising in food & lifestyle. As a passionate foodie, she enjoys sharing her recipes, tips and great places to eat in the cheery spirit she's known for.
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