Food and wine pairings

Tapas table

Mini Fruit Tarts

Mini Fruit Tarts

For 2 - 4 people

PREPARATION TIME

10 min (to be eaten straight away)

dry white
Sparkling & Delicate

Crémant de Bordeaux (dry white)

CLASSIC WINE PAIRING

Surprise your guests with a Bordeaux crémant. Its vivacity will enhance the dried fruit crust, and its freshness will echo the fresh, seasonal fruit.

ROSÉS
Fresh & Fruity

Bordeaux Rosé

ORIGINAL WINE PAIRING

A colorful pairing! The freshness of a rosé will partner up perfectly with the small seasonal fruit, enhancing the creaminess of the Petit-Suisse (sweet fresh, low-fat curd cheese).

INGREDIENTS

40g of almonds
40g of hazelnuts
1 tablespoon of coconut oil
8 pitted dates
1 pinch of salt
3 no-fat Petits-Suisses (60g-pots)
3 handfuls of small seasonal fruit

Instructions

Mix almonds, hazelnuts, dates, oil and salt together to form a texture that holds together. Shape tarts by hand inside mini-tart tins.

Gently remove from tins and fill with the Petits-Suisses and a few pieces of seasonal fruit at the last minute.

MAÏA

Maïa at Petits Béguins is a French graphic designer, photographer and blogger specialising in food & lifestyle. As a passionate foodie, she enjoys sharing her recipes, tips and great places to eat in the cheery spirit she's known for.

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