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Food and wine pairings
Tapas table
Cheese-topped Baguette Rounds
For 2 - 5 people
PREPARATION TIME
5 min
COOKING TIME
2 min
CLASSIC WINE PAIRING
Pick a fruity, structured red wine! The tannins of a Côtes de Bourg will pair perfectly with the richness of both cheeses.
ORIGINAL WINE PAIRING
A sweet white wine will provide aromatic intensity to go with both cheeses; the candied fruit aromas will echo the taste of the figs and nuts nicely.
INGREDIENTS
1 baguette
7 slices of sheep's cheese
7 slices of goat's cheese
7 fresh figs
10 cherries
2 handfuls of ground nuts
honey
Instructions
Cut baguette into round slices. Brown in toaster. Cover half of the toasts with sheep cheese, and the other half with goat cheese.
Drizzle honey and a few ground nuts on top. Cut cherries and figs in half. Place fig halves on goat toasts and cherry halves on sheep toasts.
MAÏA
Maïa at Petits Béguins is a French graphic designer, photographer and blogger specialising in food & lifestyle. As a passionate foodie, she enjoys sharing her recipes, tips and great places to eat in the cheery spirit she's known for.
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