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Food and wine pairings
Tapas table
Aubergine Dip
For 4 people
PREPARATION TIME
7 mins + let sit 1 hr.
COOKING TIME
20 min
CLASSIC WINE PAIRING
The silky roundness of a dry white Graves pairs perfectly with the spiciness of the aubergine and the bitterness of the olive oil.
ORIGINAL WINE PAIRING
Let yourself be tempted by a fruity, light Côtes de Bordeaux red wine that will accentuate the taste of the feta in favor of the aubergine spices.
INGREDIENTS
1 large organic aubergine
1 tablespoon of thyme
70g of feta
4 tablespoons of olive oil
salt/pepper
Instructions
Wash eggplant, and cut into round slices. In a mixing bowl, let aubergine slices dry for at least 1 hr. with a little salt.
Place slices on baking tray and baste with olive oil and thyme. Broil for 20 mins at 200°C, then place in blender; mix and leave to cool. Once cold, re-mix aubergine with feta. Season to taste.
MAÏA
Maïa at Petits Béguins is a French graphic designer, photographer and blogger specialising in food & lifestyle. As a passionate foodie, she enjoys sharing her recipes, tips and great places to eat in the cheery spirit she's known for.
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