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Food and wine pairings
Holiday table by menue. & Slice of Pai
Sweet Potato Waffles with Comté cheese, wasabi ricotta and salmon roe
For 4 people
PREPARATION TIME
30 min
COOKING TIME
30 minutes for sweet potatoes and batter / approx. 5 mins for the waffles depending on the waffle iron
CLASSIC WINE PAIRING
A match all about roundness, highlighting all the waffle ingredients without leaving out a single one... A practically perfect pairing!
ORIGINAL WINE PAIRING
Let the contrast enhance this dish: the Sauternes stands up just right to the strong wasabi flavour and the salty character of the salmon roe.
INGREDIENTS
400g of sweet potatoes
300g of flour
3 eggs
40cl of milk
50g of Comté cheese
a tablespoon of baking powder
1 jar of salmon roe or lumpfish roe
500g of ricotta
wasabi paste
Instructions
Peel and cut sweet potatoes into small pieces. Cook in boiling water for 15-20 mins or until potatoes are knife tender. Strain and mash into a purée. Progressively add the flour, baking powder, milk and roe, followed by the cooled, melted butter and the grated Comté until batter is smooth.
Pour batter into a waffle iron, and cook until slightly brown. Combine the wasabi with the ricotta until the mixture is a little spicy. Dress a spoonful of lumpfish or salmon roe, a spoonful of the ricotta-wasabi mixture and a few sprouts of one kind or another.
Adélaïde Potherat & Joann Pai
Chef Adélaïde, the bubbly and high-energy creator of menue., puts a dose of cheer in her amazing recipes full of unusual combinations. Photographer Joann, with her generous visual universe, is the one who styles and shines the spotlight on menue.'s dishes.
www.sliceofpai.com