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Fronsac
Colour
Grape Varieties
Soil
Alluvial, rocky clay and limestone hillocks with deep chalky and calcareous layers
Surface Area
771 ha
Website
Aromas
Powerful and distinguished, with notes of red berries, pepper, and spices
Palate
Complex and round, with good body and a lovely consistency
Ageing
- 5 - 12 years
Serving temperature
-
15 - 17°C
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