Bordeaux Supérieur (red)

Colour

Grape Varieties

Soil

The Bordeaux appellation covers the entire Bordeaux wine region, a very large geographical area with a wide variety of soils and terroirs.

Surface Area

12,363 ha

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Aromas

Fruit (cherry, raspberry, blackcurrant), violet with touches of liquorice, cedar, and dried plum or rose

Palate

More concentrated and more complex and powerful than most Bordeaux wines

Ageing

  • 3 - 4 years

Serving temperature

    13 - 15°C

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