Month: December 2016

We picked Jamie’s festive brain to get his recommendations on which Bordeaux wines to serve with which course. You might be surprised, but trust him, he’s an expert! Ham & parsley sauce This is where I’d opt for a dry white Bordeaux, preferably with a little maturity. People forget about…

We were honoured to have Richard Hemming MW take over the @BordeauxWinesUK twitter feed recently, answering your questions on pairing the diverse range Bordeaux wines with festive dishes. A Master of Wine, wine writer, educator and consultant, we felt Richard in a very strong position to advise on our behalf….

This time of year it’s all about keeping cosy, either huddled around a bonfire or on the sofa by the log burner, and steaming mugs of tea or full glasses of warming red wine immediately spring to mind! Whilst rich, meatier dishes of course pair wonderfully with the full bodied…