Intense red wines with notable aromatic richness and round, smooth tannins.
Reds
Round & Structured
Discover our flavour profiles
Aromas
- Violet
- Raspberry
- Cherry
- Blackberry
Grape Varieties
Appellations
- Blaye
- Blaye – Côtes de Bordeaux (red)
- Bordeaux Supérieur (red)
- Bourg & Côtes de Bourg (red)
- Cadillac Côtes de Bordeaux
- Canon Fronsac
- Castillon – Côtes de Bordeaux
- Côtes de Bordeaux
- Francs – Côtes de Bordeaux (red)
- Fronsac
- Graves de Vayres (red)
- Lalande-De-Pomerol
- Lussac-Saint-Émilion
- Montagne Saint-Émilion
- Pomerol
- Puisseguin Saint-Émilion
- Saint-Émilion
- Saint-Émilion Grand Cru
- Saint-Georges-Saint-Émilion
- Sainte-Foy Côtes de Bordeaux (red)
- Côtes de Bordeaux (red)
- Côtes de Bordeaux (red)
Servingtemperature
- 15 - 17°C
Ageing
- 3 - 30 years
What is the best way
to uncork a bottle of wine?
Be sure to serve wines
at the proper temperature!
If you serve the wine:
– Too cold, it exudes very little or no bouquet,
– Too warm, there may be oxidation or deterioration of the aromas.
Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.
FOOD-WINE PAIRINGS
See our reference guide on pairing dishes with the right Bordeaux wines.
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